Pacific Foods Original Ultra Soy Milk, Plant Based Milk, 32 oz Carton
Inhouse product
- One (1) 32 oz carton of Pacific Foods Original Ultra Soy Milk
- A deliciously creamy plant based milk alternative made with soybeans for a touch of sweetness and a whole lot of essential minerals and vitamins
- Drink this lactose free milk substitute by the glass, blend it in smoothies, swap it for dairy milk in baking, or use it to create rich, creamy sauces
- Gluten free, vegan milk alternative made with non-GMO ingredients
- An excellent source of calcium and contains 10 grams of protein in each 1-cup serving
| 0 | 150mg |
| Calories | 140 |
| 1.0 servings per container | |
| Serving size | 1 cup (8fl oz) 240 mL |
| Amount per serving | |
| % Daily Value* | |
| 10% | Iron |
| 0% | Vitamin C |
| 30% | Calcium |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Brand | Pacific Foods |
| Flavor | Original Ultra Soy Milk |
| Unit Count | 32 Fluid Ounces |
| Allergen Information | Gluten Free, Soy |
| Item Form | Liquid |
Add a little plant power to your day with Pacific Foods Original Ultra Soy Milk. Made with soybeans, this plant based milk alternative has a touch of sweetness and a whole lot of essential minerals and vitamins. It's a deliciously creamy lactose free milk substitute that’s a pleasure to drink by the glass and blends perfectly in recipes. Blend this non dairy milk alternative in smoothies, swap it for dairy milk when baking, or use it to create rich and creamy sauces. Made with non-GMO ingredients, our gluten-free, vegan milk substitute is an excellent source of calcium and contains 10 grams of protein in each 1-cup serving. Each 32 oz shelf-stable carton contains approximately 4 servings. In addition to soy milk, Pacific Foods also offers dairy free milk substitutes made with almonds, oats, cashews and hemp. At Pacific Foods, we're dedicated to making the most nourishing foods possible from quality, carefully sourced ingredients.
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johnrhinehartr2268@gmail.com
08-03-2026Try it with Chai Tea.Good Nutrition as well
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matticebornhorstszlgy9415@gmail.com
08-03-2026This soy milk has lots of flavor but it is very thin and watery. I would recommend this product to family and friends.
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hagleyvanwyhegaxko8196@gmail.com
08-03-2026Would and have bought again.
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maggiejosephine@yourdomain.com
08-03-2026This soy milk is smooth, creamy, and has a nice mild flavor that works well in coffee or cereal. I use it for my daily matcha. It’s not too sweet and doesn’t have that weird aftertaste some brands do. I like that it has more protein than almond or oat milk, and it mixes well without separating. Great everyday option for anyone skipping dairy.
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losjyoehgvksh@gmail.com
08-03-2026I think about this soy milk more than I like to admit. There’s something about the creaminess and sweetness that I really enjoyed. I originally ordered one carton to add to my morning coffee for the week. It could have been any, but the “ultra” intrigued me. I may have used it for one morning coffee but I think this lasted two days because I kept drinking it on its own. It was that good. And no kidding about the “ultra”; it tastes concentrated and I think other soy milks out there seem so watery in comparison. I plan to order more soon, and maybe even freeze a little to make some ice cream…
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ushjgvaf@gmail.com
08-03-2026Some brands do no froth, or they taste too thin. This one tastes good, it's a bit too sweet, so you can only use this as a beverage, works great for coffee drinks. I prefer fresh soy milk for beverages other than coffee...but that's a different flavor profile that isn't suitable for coffee.
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fuolgamargaretar8266@gmail.com
08-03-2026I shook the carton vigorously and then poured it over my cereal. It came out as a weird, watery, transparent liquid similar to skim milk. And these slimy white bits where hugging the cereal flakes.It did not have the color, taste, or viscosity of coconut milk.Real coconut milk separates but it can be easily re-emulsified with a few pulses of an immersion blender.I poured the carton of milk out and ran it through my blender. The bits still weren't emulsified. I had to run the liquid through a fine strainer to remove them.I suspect this is because the coconut milk is primarily comprised of water, guar gum, xanthan, and gellan gum.I ended up tossing all 3 cartons.
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nazimkgsk7755@gmail.com
08-03-2026Great soy milk. Froths the best and tasted creamy with a hint of vanilla.
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joh******
Try it with Chai Tea.Good Nutrition as well
mat******
This soy milk has lots of flavor but it is very thin and watery. I would recommend this product to family and friends.
hag******
Would and have bought again.
mag******
This soy milk is smooth, creamy, and has a nice mild flavor that works well in coffee or cereal. I use it for my daily matcha. It’s not too sweet and doesn’t have that weird aftertaste some brands do. I like that it has more protein than almond or oat milk, and it mixes well without separating. Great everyday option for anyone skipping dairy.
los******
I think about this soy milk more than I like to admit. There’s something about the creaminess and sweetness that I really enjoyed. I originally ordered one carton to add to my morning coffee for the week. It could have been any, but the “ultra” intrigued me. I may have used it for one morning coffee but I think this lasted two days because I kept drinking it on its own. It was that good. And no kidding about the “ultra”; it tastes concentrated and I think other soy milks out there seem so watery in comparison. I plan to order more soon, and maybe even freeze a little to make some ice cream…
ush******
Some brands do no froth, or they taste too thin. This one tastes good, it's a bit too sweet, so you can only use this as a beverage, works great for coffee drinks. I prefer fresh soy milk for beverages other than coffee...but that's a different flavor profile that isn't suitable for coffee.
fuo******
I shook the carton vigorously and then poured it over my cereal. It came out as a weird, watery, transparent liquid similar to skim milk. And these slimy white bits where hugging the cereal flakes.It did not have the color, taste, or viscosity of coconut milk.Real coconut milk separates but it can be easily re-emulsified with a few pulses of an immersion blender.I poured the carton of milk out and ran it through my blender. The bits still weren't emulsified. I had to run the liquid through a fine strainer to remove them.I suspect this is because the coconut milk is primarily comprised of water, guar gum, xanthan, and gellan gum.I ended up tossing all 3 cartons.
naz******
Great soy milk. Froths the best and tasted creamy with a hint of vanilla.
About Us
When Pacific Foods was founded we chose to do things differently from other food companies. We began with time-honored recipes using simple ingredients from growers we trusted, and we adopted practices to ensure kinder treatment of people, animals. Over the years we’ve found that there’s one thing we value above all else: nourishment. We make our foods from carefully sourced, simple ingredients to nourish families, our community so a brighter world can begin to take shape.
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