Food to Live - Raw Cashews, 8 Pounds Deluxe Whole Nuts, Unsalted, Unroasted Fancy Snack, Size W-320, Kosher, Vegan, Bulk, A good source of Magnesium, Phosphorus, Manganese & Copper


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  • ✔️ PREMIUM QUALITY & KOSHER: Raw Cashews by Food to Live are a Premium Quality. Moreover, it is Kosher, Vegan, and contains no additives, cholesterol, and trans-fat.
  • ✔️ W-240 CASHEWS vs W-320 CASHEWS: Food to Live offers Raw Cashews in 2 sizes, W-240 and W-320. W-240 stands for Whole Cashews 240 kernels per pound vs. W-320, which stands for Whole Cashews 320 kernels per pound. W-240 are a larger size Cashews than W-320.
  • ✔️ HIGHLY NUTRITIOUS & LOW IN SUGAR: Besides being absolutely delicious, Cashew Nuts are low in sugar and incredibly rich in Potassium, Magnesium, and Phosphorus. They’re also a great source of plant protein, Zinc, and B Vitamins.
  • ✔️ SNACK & INGREDIENT: Enjoy Cashews unsalted or spiced up, roasted or raw. It is a great snack right out-of-the-bag, and can be added to baked goodies, desserts, and salads.
  • ✔️ PERFECT FOR VEGAN MILK & BUTTER: Use Food to Live Cashews to make delicious and nutritious vegan cashew milk. Blend Cashews to make sweet or savory cashew butter, ice-cream, and even cashew flour.
Flavor Sesame
Brand Food to Live
Allergen Information Cashews
Item Weight 8 Pounds
Item Form Raw

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Why consuming Cashew Nuts is beneficial for you

Oven Roasted Cashews

Food to Live: Grown by Nature for a Delicious Life!

Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits.

All our products can be included in a vegan diet.

* Popular question

Cashews W320 vs. W240

W-240 stands for Whole Cashews 240 kernels per pound vs. W-320, which stands for Whole Cashews 320 kernels per pound. W-240 are a larger size Cashews than W-320.

INGREDIENTS:

INSTRUCTIONS:

* Tip

Stir the nuts every few minutes, until they’re golden brown. The nuts should develop a rich aroma as they cook. If you notice an acrid or burnt scent, stop cooking immediately. This method works for both whole nuts and halves.

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