| Brand | Augason Farms |
| Flavor | Plain |
| Item Weight | 56 Ounces |
| Item Form | Powder |
| Unit Count | 56.0 Ounce |
Augason Farms Morning Moo’s® Milk Alternative is a whey-based beverage that is ideal for everyday use or as a part of your emergency food supply. It looks and tastes like fresh milk, is rich in calcium, and fortified with vitamins A and D. It's delicious served hot with brown sugar and pumpkin spice, and this dry powdered milk alternative can also be used as a substitute for light cream by adding half the recommended amount of water. Shelf life up to 20 years based on storage conditions.
Years ago, during a period in my childhood, my parents were struggling financially and one of the ways my mom would stretch the family food budget would be to serve milk made with "instant nonfat dried milk powder". It was awful! It tasted so bad that I'd often prefer to just drink water during meals.These days, I can afford to buy "real" fresh milk, but more often than not, part of it will wind up spoiled before I can use it all. My milk consumption is sporadic, sometimes I'll be in the mood for it, or need it for cooking. I have been considering switching to a more shelf-stable milk alternative, but my early childhood experience with "instant nonfat dried milk" made me reluctant to try such alternatives.Having bought (and used with satisfaction) other Auguson Farms food products, I decided to give their Morning Moo product a try. I figured that this being Auguson's flagship product that has been around almost as long as I have deserved a shot. And when I did try it, I was quite pleasantly surprised as to how close this stuff came to tasting like fresh lowfat milk. It's not -quite- as good as "the real thing", it does have just a little bit of that powdered milk aftertaste, but it's damn close. I've also found that this product, when reconstituted according to the directions provided on the can label, has a bit more "body" and "richness" than fresh lowfat (2%) milk. I'm also finding that using this instead of regular milk is more economical, as I can make it up in the quantity I need on-demand, so very little of it goes to waste due to spoilage.At the time I wrote this review, it was on sale for a very attractive price, and given that it has an extremely long unopened-can shelf life, I'm going to buy several cans now.Tip: If you want to have a larger quantity of cold milk available quickly, prepare this according to the on-can directions (mix powder with 25% of desired final volume of warm water first), but substitute water + ice cubes (or better yet, crushed ice) for remaining 75% of volume, and blend with an immersible hand mixer to crush and blend the ice in.Here's a quick pros-and-cons summary:Pros:- Good flavor for a milk substitute product.- Very long unopened-can shelf life (25 years), and 1 year open-can shelf life is not bad either.- Mixes well when prepared according to directions on canCons:- Flavor degrades somewhat when warm.- Reconstituted shelf life is SHORTER than "real" milk - about 5-7 days when refrigerated around 40 degrees F / 4 degrees C- Prep time - It does not take all that long, but it's still longer than fresh milk!- Does not always work as well as "real" milk for some cooked/baked goods.
We used to receive commodities when I was young which included powered milk. I absolutely hated it. I thought all of it was the same. It's not! This stuff is great. I like it as much as regular milk. I would definitely recommend.
Although a milk alternative, it actually tastes pretty good. I’ll even venture to say that it tastes better than some other milk powders. You need less powder to make the same amount of milk drink than the other powdered milk brands, so it lasts longer. I mix one scoop of this powder, and one scoop of Nido milk powder, and one tablespoon of Malted Milk powder. The result is a low fat, rich and creamy tasty glass of milk with a hint of Malted milk flavor.
I usually don't do reviews. I wanted to have milk on hand for this winter if you get snowed in. Soon as I got in the house I made a big cup used a blender to mix it it tasted fantastic. Then I made up a big mug and put it in the refrigerator and let it get cold and it was twice as good. Then I added real cocoa vanilla and sugar to it and made chocolate milk that was unbelievable. When you can get 5 gallons out of a can that's a lot of milk. I bought three cans very happy
this is the best milk ever
Excellent product and good Seller
So, I got this product at about $13 back in July. I've been trying out different milk alternatives for my son, who's reacted badly to regular milk, every toddler milk and just about every formula you can think of, goat milk, nut and fruit milks, and so on. Even if a milk doesn't give him intense diarrhea, it'll still upset his stomach and force him to use the bathroom about 20 minutes after.This was the first drink we've tried that haven't caused problems for him, even in the smallest sense. He hasn't had GI issues due to it at all. We've tried figuring out what part of all of these drinks is causing the issue, but for now, it seems to be mystery. Even if this isn't the healthiest option, I'm just glad to have found something for him.I'm also increasingly intolerant now, so this doesn't typically hurt my stomach, either. The taste is decent, though I like to mix mine in a bottle of cold water with some banana Nesquik (man, I really wish I didn't have to import that!). It does take a while to mix up and dissolve, especially the colder the water is. This is precisely why I use disposable water bottles to dump the mix into with the water already provided, close the cap, and shake for a few minutes. You can even just wash and reuse these bottles until they collapse completely, if you wanted to. We already buy bottled water due to poor tap water quality in my area, so it's a win. Otherwise, a simple frother/coffee hand-mixer works perfectly.Now for the gripes. The can...this can is the absolute worse. It took two grown men with a cheap can opener ten minutes to try to open this. Finally, I just had my husband cut the top as best he could with the can opener while I used a utensil to pry the lid up and back as he got toward the end. Even being careful, bits of metal and paper fell into the powder. This is a health hazard. When we actually got the point of opening the can, things were going pretty smoothly. I didn't even begin to pry the lid until the end of the process. There should be absolutely no reason why opening this can allows pieces of metal and paper to into the mixture through normal opening processes.I would HIGHLY suggest the company reconsider how they do this aspect. They're opening themselves up to complaints (and even possible legal trouble) by making it almost impossible to keep those debris out during correct and regular opening processes. I fully understand that these products are meant for a long storage life and that's appreciated. However, if you trade extended shelf life for you and your kids drinking bits of metal and whatnot, and think that's acceptable,...then, I'm not sure what to say about that. You shouldn't expect your customers to swallow this without complaint, either (no pun intended).So, overall, decent enough taste, somewhat easy mixability, horrible can and its process of opening. Seriously, please reconsider the can and its opening properties. There are MANY complaints about it just on this listing alone. It's hazardous, obnoxiously difficult, and unnecessary. We have decent ways of storing foods for long periods these days without needing straight up nukes to open cans (and I'm not even sure THOSE could do the job, which is both a good and bad thing, I guess).As a final note that didn't really fit elsewhere: the price is ridiculous. I'm not sure if that's just the economy on this site specifically, but even in 2023, it's always listed as "on sale" off and on from a price of like $40. That's insanity. Now, $13 is amazing. It's currently listed at about $19, which is kind of fair, but a tad expensive. But, $30 and $40 is way too much. We may try another canister once we are actually almost out and if it get cheaper again.
I use this for long term storage. Great substitute for milk when you can’t get to the store. It’s a great value since the shelf life is so long. Easy to use and storing it is a breeze!
I do not like the taste of milk. I do LOVE the taste of half and half though. I HATE the 80s powder milk we had back then.I bought this to stock up on food for any emergency that may arise but needed to try it first. I no longer buy milk from the grocery, I buy this. No more wasted milk.
Years ago, during a period in my childhood, my parents were struggling financially and one of the ways my mom would stretch the family food budget would be to serve milk made with "instant nonfat dried milk powder". It was awful! It tasted so bad that I'd often prefer to just drink water during meals.These days, I can afford to buy "real" fresh milk, but more often than not, part of it will wind up spoiled before I can use it all. My milk consumption is sporadic, sometimes I'll be in the mood for it, or need it for cooking. I have been considering switching to a more shelf-stable milk alternative, but my early childhood experience with "instant nonfat dried milk" made me reluctant to try such alternatives.Having bought (and used with satisfaction) other Auguson Farms food products, I decided to give their Morning Moo product a try. I figured that this being Auguson's flagship product that has been around almost as long as I have deserved a shot. And when I did try it, I was quite pleasantly surprised as to how close this stuff came to tasting like fresh lowfat milk. It's not -quite- as good as "the real thing", it does have just a little bit of that powdered milk aftertaste, but it's damn close. I've also found that this product, when reconstituted according to the directions provided on the can label, has a bit more "body" and "richness" than fresh lowfat (2%) milk. I'm also finding that using this instead of regular milk is more economical, as I can make it up in the quantity I need on-demand, so very little of it goes to waste due to spoilage.At the time I wrote this review, it was on sale for a very attractive price, and given that it has an extremely long unopened-can shelf life, I'm going to buy several cans now.Tip: If you want to have a larger quantity of cold milk available quickly, prepare this according to the on-can directions (mix powder with 25% of desired final volume of warm water first), but substitute water + ice cubes (or better yet, crushed ice) for remaining 75% of volume, and blend with an immersible hand mixer to crush and blend the ice in.Here's a quick pros-and-cons summary:Pros:- Good flavor for a milk substitute product.- Very long unopened-can shelf life (25 years), and 1 year open-can shelf life is not bad either.- Mixes well when prepared according to directions on canCons:- Flavor degrades somewhat when warm.- Reconstituted shelf life is SHORTER than "real" milk - about 5-7 days when refrigerated around 40 degrees F / 4 degrees C- Prep time - It does not take all that long, but it's still longer than fresh milk!- Does not always work as well as "real" milk for some cooked/baked goods.
We used to receive commodities when I was young which included powered milk. I absolutely hated it. I thought all of it was the same. It's not! This stuff is great. I like it as much as regular milk. I would definitely recommend.
Although a milk alternative, it actually tastes pretty good. I’ll even venture to say that it tastes better than some other milk powders. You need less powder to make the same amount of milk drink than the other powdered milk brands, so it lasts longer. I mix one scoop of this powder, and one scoop of Nido milk powder, and one tablespoon of Malted Milk powder. The result is a low fat, rich and creamy tasty glass of milk with a hint of Malted milk flavor.
I usually don't do reviews. I wanted to have milk on hand for this winter if you get snowed in. Soon as I got in the house I made a big cup used a blender to mix it it tasted fantastic. Then I made up a big mug and put it in the refrigerator and let it get cold and it was twice as good. Then I added real cocoa vanilla and sugar to it and made chocolate milk that was unbelievable. When you can get 5 gallons out of a can that's a lot of milk. I bought three cans very happy
this is the best milk ever
Excellent product and good Seller
So, I got this product at about $13 back in July. I've been trying out different milk alternatives for my son, who's reacted badly to regular milk, every toddler milk and just about every formula you can think of, goat milk, nut and fruit milks, and so on. Even if a milk doesn't give him intense diarrhea, it'll still upset his stomach and force him to use the bathroom about 20 minutes after.This was the first drink we've tried that haven't caused problems for him, even in the smallest sense. He hasn't had GI issues due to it at all. We've tried figuring out what part of all of these drinks is causing the issue, but for now, it seems to be mystery. Even if this isn't the healthiest option, I'm just glad to have found something for him.I'm also increasingly intolerant now, so this doesn't typically hurt my stomach, either. The taste is decent, though I like to mix mine in a bottle of cold water with some banana Nesquik (man, I really wish I didn't have to import that!). It does take a while to mix up and dissolve, especially the colder the water is. This is precisely why I use disposable water bottles to dump the mix into with the water already provided, close the cap, and shake for a few minutes. You can even just wash and reuse these bottles until they collapse completely, if you wanted to. We already buy bottled water due to poor tap water quality in my area, so it's a win. Otherwise, a simple frother/coffee hand-mixer works perfectly.Now for the gripes. The can...this can is the absolute worse. It took two grown men with a cheap can opener ten minutes to try to open this. Finally, I just had my husband cut the top as best he could with the can opener while I used a utensil to pry the lid up and back as he got toward the end. Even being careful, bits of metal and paper fell into the powder. This is a health hazard. When we actually got the point of opening the can, things were going pretty smoothly. I didn't even begin to pry the lid until the end of the process. There should be absolutely no reason why opening this can allows pieces of metal and paper to into the mixture through normal opening processes.I would HIGHLY suggest the company reconsider how they do this aspect. They're opening themselves up to complaints (and even possible legal trouble) by making it almost impossible to keep those debris out during correct and regular opening processes. I fully understand that these products are meant for a long storage life and that's appreciated. However, if you trade extended shelf life for you and your kids drinking bits of metal and whatnot, and think that's acceptable,...then, I'm not sure what to say about that. You shouldn't expect your customers to swallow this without complaint, either (no pun intended).So, overall, decent enough taste, somewhat easy mixability, horrible can and its process of opening. Seriously, please reconsider the can and its opening properties. There are MANY complaints about it just on this listing alone. It's hazardous, obnoxiously difficult, and unnecessary. We have decent ways of storing foods for long periods these days without needing straight up nukes to open cans (and I'm not even sure THOSE could do the job, which is both a good and bad thing, I guess).As a final note that didn't really fit elsewhere: the price is ridiculous. I'm not sure if that's just the economy on this site specifically, but even in 2023, it's always listed as "on sale" off and on from a price of like $40. That's insanity. Now, $13 is amazing. It's currently listed at about $19, which is kind of fair, but a tad expensive. But, $30 and $40 is way too much. We may try another canister once we are actually almost out and if it get cheaper again.
I use this for long term storage. Great substitute for milk when you can’t get to the store. It’s a great value since the shelf life is so long. Easy to use and storing it is a breeze!
I do not like the taste of milk. I do LOVE the taste of half and half though. I HATE the 80s powder milk we had back then.I bought this to stock up on food for any emergency that may arise but needed to try it first. I no longer buy milk from the grocery, I buy this. No more wasted milk.
Morning Moo’s Low Fat Milk Alternative is a whey-based beverage that’s ideal for everyday use or as part of your emergency food supply. It looks and tastes like fresh milk, is rich in calcium, and fortified with vitamins. It is delicious served hot with brown sugar and pumpkin spice, and can also be used as a substitute for light cream by adding half the recommended amount of water.
In a crisis, will your grocery store remain stocked with dairy products? It's questionable; they may or may not. With Augason Farms Egg and Dairy products on hand, you'll eliminate your reliance on grocers and always have a nutritious and versatile way to keep your family healthy.
Steel cans are very useful once they’ve been emptied of their contents. The high-grade steel used for Augason Farms cans ensures they can be multi-purposed for emergency uses like growing herbs, reserving drinking water, storing prepared foods and leftovers, and protecting currency, important documents, and medications.
Large, No. 10 cans are an incredibly effective container for storing shelf stable food. Not only are they made from high-grade steel, but they are also airtight and made to survive just about any kind of emergency or disaster. They are pest proof and will keep their contents safe from the elements and any kind of exterior contamination. And, unopened cans will even float.
Product packaged at a certified gluten-free plant (to 10 ppm gluten or less) in accordance with the standards set by the GFCO (Gluten-Free Certification Organization). GFCO Certificate ID is 67825, dated December 31, 2017, and signed by Channon Quinn, Director of Industry Programs. Plant is owned and operated by Blue Chip Group.
The quality and taste of most Augason Farms products will last up to 20 or 30 years, however, it varies based on food storage conditions and ingredients. Some products such as milk, eggs, creamy soups, and bread mixes have a shelf life of up to 5 to 10 years. Extreme temperatures will deteriorate the quality and shelf life. For best results store in a cool and dry place at temperatures between 55°F and 70°F.
You don’t need an underground bunker to be prepared for the next disaster. An adequate emergency food supply can be assembled and stored just about anywhere, including mobile homes, apartments, condos and motor homes, providing everyone with the ability to shelter in place until the situation improves. Augason Farm’s mission is to make sure that every family in America has the emergency food kits and survival food storage necessary to ensure they can face any crisis situation, anywhere.
Currently, over 65% of all Americans are unprepared for any natural or manmade disaster. If you find yourself in that category, know that the importance of emergency preparedness can’t be overstated. Augason Farms has made it easy to get prepared by offering a wide range of products to meet your family’s unique goals. Whether it be budget, family size, storage space or lifestyle, Augason Farms has an emergency preparedness and long term food storage solution that is right for you. It’s no wonder they’ve been the industry leader since 1972.
Augason Farms was founded on the belief that survival foods should taste as good as a home cooked meal, and they do. Long gone are the days of emergency foods tasting like MREs. Because Augason Farm’s emergency foods taste great, they’re ideal for not only disasters, but as a tasty and economical way to supplement your daily meals. They are perfect for busy working parents, budget-conscious families and anyone who needs a nutritious meal that’s quick and easy to prepare.
Long Term Food Storage
Emergency Preparedness
Everyday Use