Fee Brothers Molasses Cocktail Bitters - Aromatic Cocktail Mixer & Concentrated Flavoring, Gluten Free, Vegan-Friendly, 5 fl oz

Outstanding. Adds a lot a depth to an old fashioned

Bought this specifically for a recipe I saw for Root Beer Old Fashion’s from Ben Holladay Distillery. Paired w Torani Root Beer Syrup & worked perfectly

Listen, you probably have fifty bottles of bitters. Maybe you should just make a cocktail that uses one of those. Don't be like me and buy a bottle of bitters every time you find a neat cocktail. People are like "why do you have a drawer full of bitters, did you used to own a bar" and you're like "no eight years ago I read about a cocktail with molasses bitters and here we are"But if you look upon your huge collection of bitters with satisfaction, a sophisticated if tipsy hoarder... this does taste like molasses and it's good with rye.

This is a hard product to review. It's a quality product. I really enjoy it. It however doesn't have a lot of application and doesn't taste like molasses. It goes in a few choice drinks and tastes kind of beefy. I know that sounds weird but it really adds to a Manhattan or even a Bloody Mary. Give it a chance. Add it to your collection. You won't use it a lot but you will use it. Expand your pallet. Be more sophisticated. Cheers!

These bitters are the perfect addition to an Old Fashioned. They add a "sweetness" without being sweet. The hint of the molasses flavor makes the cocktail go perfectly as a dessert accompaniment. Loved these before... but on Thanksgiving added to a demerara gum syrup old fashioned and this became the "must have" drink to accompany the pumpkin pie!

Adds a great dark rum dimension of flavor to a lot of drinks. They're great if you're trying to make a non-alcoholic version of a traditional rum drink (like a mojito) - use these and the mint bitters with some cream soda and lime juice, and you're basically there. I tried these with a few other cocktails too; they didn't work so well with a negroni, but they were good with an old fashioned and a mint julep.

Great flavor, made an awesome Gingerbread old fashioned

I'm cutting back on alcohol, and am looking at alternatives to make my beverages taste more sophisticated. These molasses bitters go a long way to making a "rum" mocktail. It's really quite good when mixed with pineapple, ginger, lime, or other flavors that traditionally go with dark rum. I also add a little bit to other mocktails where I am looking for a richer "whiskey" flavor profile. It has a brown sugar, maple-y vibe, but without actually adding those sweeteners. Pretty cool. Mixed properly, and with imagination, I have produced some pretty tasty drinks. Fees' rhubarb, grapefruit, and orange bitters are just a few of the other great drink additives to try out, too.

The Fee Brothers Molasses bitters and their Black Walnut bitters are the best! To make a next level Old Fashioned, use either, you will not be disappointed!