| Brand | CATTLEMAN'S CUT |
| Flavor | Texas Style Flank Steak Beef |
| Item Form | Strip |
| Number of Items | 1 |
| Biological Source | Cow |
The Cattleman's Cut Flank Steak Beef Jerky is Where Steak Meets Glory. Long, thick strips of flank steak are marinated for 48 hours, then slow-cooked for an extra-tender twist on traditional beef jerky. The Flank Steak Beef Jerky comes in a value-sized, resealable packaging to help keep your tasty jerky fresh and ready to go. In a world where style all too often trumps substance and quality is regularly compromised in favor of profit, we think there’s still a place for Cattleman’s Cut Jerky—a product crafted by the tastes and values of a different era and a different place. You see, while it would be easy to cut corners on the ingredients we use or reduce the number of chunky pieces of delicious jerky in a serving, that’s simply not the Cattleman’s way. At Cattleman’s Cut, we pride ourselves on providing the most delicious USDA steak at the greatest value. And to prove it, we put it in a clear package.
Delicious and fresh!!
Great flavor. Best part is it has jerky mouth feel but is easier to chew than most. Has very few tough pieces. Great product.
Tasted fresh, nice combination of hard chew and soft enough to bite into (mostly), and I would definitely buy it or something else from this producer again. I do want to mention that the Texas Style Flank Steak jerky has a very strong, very celery-forward flavor. It has celery powder in it as a whole ingredient so it's not really blended. I was really surprised by the intensity of the celery flavor but the beef was so good, way better than anything I can get in the grocery store. I will try some of the other flavors. I know I will eat this package, it just took me by surprise.
We love this beef jerky. I have ordered it many times and always make sure we have it on hand to take with us on our traveling trips. It's a great way to get some quick protein to fill us up instead of stopping for fast food. We like the teriyaki cut, as it seems to be softer and easier to chew. It's not the cheapest brand, but well worth the price.
It is very thick and chewy with a good flavor. My one complaint, it is VERY SALTY. It is a great jerky if you don't mind the sodium level.
cuts were decently sized, flavour-wise was a tad bit too salty for me. some cuts were very tough whilst others were really tender.in a way it's a "poor man's jerky" as the quality of the product isn't consistent. if you're craving for some beef jerky, aren't too picky and want something cheaper than jack link's, this should satisfy you.would give 3 stars but it's literally half the price than a 10oz jack link's so price for value (solely based off quantity) bumps it up to a 4.
Really good beef jerky
This is great tasting and hearty Jerky I can make a meal of it.
The jerky has a great flavor but way too salty. I’m one of those people that love salt and it was too much for me. It made my tongue and cheeks raw after eating just a few pieces. Sucks because it would be delicious otherwise.
too much sugar too
Reading the other reviews here, I would say they're right... It does have a bit of salt to it... But, I'm a person who loves salt and puts salt on literally everything except my ramen, hot dogs, and my soda, so needless to say, I like it! It's a decent jerky... Not the best I've ever had (that title goes to Carnivore Crisps) but not bad at all either... I'd give it a solid 8 / 10. The jerky isn't hard, but it isn't completely soft either... it's got a nice middle ground to it... You get manageable bite-size chunks, and when you bite into them there's a bit of give to it, and a fair amount of that freshness and moisture still in the meat. Then you get to spend a few dozen seconds chewing, like a good jerky should give you, then on to the next one! I like it. The flavor is great, and the moisture content is perfect. If you do decide to bite one piece in half, you don't have to fight with it at all - it tears right apart, unlike others where you gotta play T-rex and rip your meat apart like a tug-of-war competition... If you don't like overly peppered jerky, this stuff is nice. It's got just the right blend of onion, garlic, and spice. The flavor profile and the soft tenderness of the jerky both complement each other and make a good product.
Delicious and fresh!!
Great flavor. Best part is it has jerky mouth feel but is easier to chew than most. Has very few tough pieces. Great product.
Tasted fresh, nice combination of hard chew and soft enough to bite into (mostly), and I would definitely buy it or something else from this producer again. I do want to mention that the Texas Style Flank Steak jerky has a very strong, very celery-forward flavor. It has celery powder in it as a whole ingredient so it's not really blended. I was really surprised by the intensity of the celery flavor but the beef was so good, way better than anything I can get in the grocery store. I will try some of the other flavors. I know I will eat this package, it just took me by surprise.
We love this beef jerky. I have ordered it many times and always make sure we have it on hand to take with us on our traveling trips. It's a great way to get some quick protein to fill us up instead of stopping for fast food. We like the teriyaki cut, as it seems to be softer and easier to chew. It's not the cheapest brand, but well worth the price.
It is very thick and chewy with a good flavor. My one complaint, it is VERY SALTY. It is a great jerky if you don't mind the sodium level.
cuts were decently sized, flavour-wise was a tad bit too salty for me. some cuts were very tough whilst others were really tender.in a way it's a "poor man's jerky" as the quality of the product isn't consistent. if you're craving for some beef jerky, aren't too picky and want something cheaper than jack link's, this should satisfy you.would give 3 stars but it's literally half the price than a 10oz jack link's so price for value (solely based off quantity) bumps it up to a 4.
Really good beef jerky
This is great tasting and hearty Jerky I can make a meal of it.
The jerky has a great flavor but way too salty. I’m one of those people that love salt and it was too much for me. It made my tongue and cheeks raw after eating just a few pieces. Sucks because it would be delicious otherwise.
too much sugar too
Reading the other reviews here, I would say they're right... It does have a bit of salt to it... But, I'm a person who loves salt and puts salt on literally everything except my ramen, hot dogs, and my soda, so needless to say, I like it! It's a decent jerky... Not the best I've ever had (that title goes to Carnivore Crisps) but not bad at all either... I'd give it a solid 8 / 10. The jerky isn't hard, but it isn't completely soft either... it's got a nice middle ground to it... You get manageable bite-size chunks, and when you bite into them there's a bit of give to it, and a fair amount of that freshness and moisture still in the meat. Then you get to spend a few dozen seconds chewing, like a good jerky should give you, then on to the next one! I like it. The flavor is great, and the moisture content is perfect. If you do decide to bite one piece in half, you don't have to fight with it at all - it tears right apart, unlike others where you gotta play T-rex and rip your meat apart like a tug-of-war competition... If you don't like overly peppered jerky, this stuff is nice. It's got just the right blend of onion, garlic, and spice. The flavor profile and the soft tenderness of the jerky both complement each other and make a good product.
Hardwood Smoked Sausages & Jerky
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At Cattleman’s Cut, we care about country, family and making the best meat snacks in the world — from our legendary flank steak jerky to our one-of-a-kind double smoked sausages. If you love small town craft that always leads to big, bold American flavor, welcome here. Welcome home.
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If you prefer delicious beef and bold taste to gimmicks and fruity flavors, this is the snack for you. Slow-cooked and marinated 48 hours for maximum flavor, Cattleman’s Cut is simply jerky done right.
Cattleman’s Cut features large pieces of USDA steak, made exclusively from whole muscle. Always tender, but never soft, Cattleman’s is pure protein at its finest.
When you’re as proud of your jerky as we are, you put it in a big, clear bag so that everyone can see the generous portions of delicious USDA steak. It’s a feast for your eyes. And then, of course, for your stomach.
Featuring only premium steak with a robust flavor that’s rooted in sweet & savory seasoning, brown sugar and layers of hardwood smoke, Cattleman’s Cut Original Jerky is slow-cooked to deliver big, bold taste with every bite.
Approval USDA FSIS LPDS: #91079684, 6.19.2017
By drenching our premium steak in a mixture of soy sauce, garlic, brown sugar and other savory seasonings and slow-cooking it for hours, we’ve created a timeless smoky-sweet teriyaki flavor that will leave you craving more.
Approval USDA FSIS LPDS: #91079688, 6.19.2017
When you start with slow-cooked premium steak, brown sugar, sweet and savory seasoning and layers of hardwood smoke, there isn’t much you can do to improve your delicious jerky. The only thing we could think of adding is spicy fresh cracked pepper.
Approval USDA FSIS LPDS: #91079690, 6.19.2017
There’s truly nothing on earth like our thick cuts of tender flank steak. These strips of premium meat are perfectly marinated in garlic, pepper and brown sugar to provide a sweet, rich start with a peppery kick.
Approval USDA FSIS LPDS: #20224018A, 6.4.2018
Original Beef Jerky
Teriyaki Beef Jerky
Peppered Beef Jerky
Texas Style Flank Steak Beef Jerky
For anyone who relishes the taste of smoked meats, this is the jerky for you. Smothered in homemade barbecue marinade and slow-cooked with hardwood smoke for a wonderfully-robust tangy flavor, our Campfire Series Southern BBQ Pork Jerky will bring your taste buds right back to your favorite backyard barbecue.
Approval USDA FSIS LPDS: 20504 Generic approval, 09.23.2021
Some say today’s jerky reflects the times – soft and filled with sugar. But not our FRONTIER STYLE. Like the good old says, our Frontier Style has a long chew, with the simple flavor of thinly-sliced beef and the natural wood smoke that it’s made with.
Approval USDA FSIS LPDS: #91124327A, 12.10.2019
Some say today’s jerky reflects the times – soft and filled with sugar. But not our FRONTIER STYLE. Like the good old says, our Frontier Style has a long chew, with the simple flavor of thinly-sliced beef and the natural wood smoke that it’s made with.
Approval USDA FSIS LPDS: #91124331A, 12.10.2019
Campfire Series Southern BBQ Pork Jerky
Classic Smoked Frontier Style Beef Jerky
Pepper Smoked Frontier Style Beef Jerky
These are how sausages should be made; with the perfect balance of savory and salty seasonings, finished with hardwood smoke, Cattleman’s Cut Old Fashioned Smoked Sausages are slow-cooked for hours to deliver bold taste with every bite.
Approval USDA FSIS LPDS: #91091226GC, 11.5.2018
Cattleman’s Cut Spicy Double Smoked Sausages are the best darn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with hot and spicy ingredients for a kick we know you’ll love!
Approval USDA FSIS LPDS: #91130445, 1.22.2020
Cattleman’s Cut Double Smoked Sausages are the best darn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with bold, savory ingredients for a delicious flavor we know you’ll love!
Approval USDA FSIS LPDS: #91112634A, 3.26.2019
Cattleman’s Cut Big Hunter's Sausage is a classic recipe used by hunters in the mountains of Germany for 100’s of years. Naturally hardwood smoked and packed with the premium ingredients, this smokey and tangy snack will leave you wanting more.
Approval USDA FSIS LPDS: 20583 Generic approval, 08.15.2022
Old Fashion Smoked Sausages
Spicy Double Smoked Sausages
Double Smoked Sausages
Big Hunter's Sausage