| Brand | Country Archer |
| Flavor | Chili, Garlic, Habanero, Pepper |
| Item Form | Strip |
| Number of Items | 1 |
| Biological Source | Cow |
We here at Country Archer are all about honesty and realness. So, let’s talk about the complex relationship between mangoes and Habanero peppers. Many of you have wondered whether our Mango Habanero beef jerky will be too hot (as in, “Bye-bye-eyebrows” hot) or too sweet (like, “is that all you got?”). As with most relationships, the truth lies somewhere in-between. But you can bet we worked really hard to achieve the perfect balance in our Mango Habanero beef jerky. Because like you, we value our eyebrows.
Soft and spicyDeliciously yummy
Weird texture, almost soggy like. No mango flavor just habernero.
Good tender jerky, the teriyaki is my favorite! But this one was good if you like alittle heat!
Excellent flavor blend.
Boss loved this jerky! Would live to try other flavors
Gluten-free beef jerky. Nice quality beef, and the mango habanero is a nice flavour with a substantial kick.
We love beef jerky and habanero flavorings, but this one had a funky taste. We love Archer's beef sticks and snack on them everyday, but unfortunately, the flavor of this jerky just did not please the family.
Soft and flavorful. No nitrates or preservatives. Free range, no GMO. I love it
Soft and spicyDeliciously yummy
Weird texture, almost soggy like. No mango flavor just habernero.
Good tender jerky, the teriyaki is my favorite! But this one was good if you like alittle heat!
Excellent flavor blend.
Boss loved this jerky! Would live to try other flavors
Gluten-free beef jerky. Nice quality beef, and the mango habanero is a nice flavour with a substantial kick.
We love beef jerky and habanero flavorings, but this one had a funky taste. We love Archer's beef sticks and snack on them everyday, but unfortunately, the flavor of this jerky just did not please the family.
Soft and flavorful. No nitrates or preservatives. Free range, no GMO. I love it
WHERE IT ALL BEGAN: AT THE ROADSIDE STAND
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a hustler. In fact, he was so busy making jerky that he couldn’t devote much time to selling it. So, his beef jerky remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together as Country Archer —with a mission to share their meaty secret with the world.