Old Trapper Beef Jerky, Peppered 8 Ounce Pack, Spicy Meat Snacks for Lunches or Between Meals, 11 Grams of Protein, Zero Grams of Fat, and 70 Calories per Serving (Pack of One)
Inhouse product
- SMART SNACK: Drop those chips and crackers; Beef jerky is a better snack food with 11 grams of protein and 70 calories per serving
- DELICIOUS: Tender, smoky, and just a little sweet, this is gourmet jerky you'll love to snack on
- QUALITY FOOD: Made with 100 percent lean beef, quality ingredients, and natural wood smoke
- CONVENIENT: Perfect pantry snacks; Stash bags in your glove box, gym bag, or at the office
- PERFECT SIZE: A resealable 8-ounce package means your jerky stays fresh longer
| Brand | Old Trapper |
| Flavor | Peppered |
| Item Form | Jerky |
| Number of Items | 1 |
| Biological Source | Cow |
Old Trapper Peppered Beef Jerky adds a bold kick to your snacking experience. Each tender strip of lean beef is generously coated with cracked black peppercorns you can actually see, then slow-smoked over natural wood for authentic flavor. The eight-ounce resealable bag ensures you'll have plenty of this savory, spicy jerky whenever your taste buds crave something with a little heat.
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andrejsuharev446@gmail.com
08-03-2026This is not my favorite brand of jerky but it is very good at a much cheaper price. The meat is soft and the flavor is strong
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josekirky5816@gmail.com
08-03-2026Let me start with the cons. This is very salty. If you eat it as a snack, you'll need a tall glass of water or another beverage. Alternatively, you can put it in a mug, pour water over it, and fish out the pieces to eat, and then heat the water and drink it as a broth. Or use it to cook with, and use less salt in the recipe. Another downside is that it has sodium nitrite as preservative. I think fear of small amounts of preservatives is irrational, but I also know that for some people, it's a dealbreaker.For me, the presence of preservatives is a plus. In the past, I've had "preservative-free" jerky go moldy on me. Maybe it's just the area I live in, high humidity in the air. I had to store that jerky in the freezer. But this at least lasts long enough for me to be able to eat it!Another pro is that it's high in protein. By weight, it's straight up 50% protein, and by calories, it's 80% protein! It's very low in saturated fat. As long as you don't have an undue fear of preservatives or red meat, this can fit into most diets and help a lot of people meet their health/fitness goals. It's also very low in carbs and has no added sugars, so can fit into low carb and keto diets.
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toy.gregory@gaylord.org
08-03-2026The beef is good quality. The smokiness is great. However, I find it both too sweet and too salty. If they turned both down about 50% this would be perfect.
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shermanjohnsonb9852@gmail.com
08-03-2026It's a little on the peppery side, but I love the flavor and texture so much that I just don't care. Like any beef jerky, I'll occasionally come across a tough piece, but for the most part, it's all tender and easy to chew. Fantastic for long car rides where I need protein and something to munch on.
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jimeyandarson68@gmail.com
08-03-2026I really enjoyed the flavor of this Old Trapper beef jerky; it's delicious and tender. However, I was very surprised by the high sugar content. It tastes much sweeter than I expected from an "Old Fashioned" style jerky.
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elliotsiebert@gmail.com
08-03-2026The texture is great and they are easy to chew and they taste great. No sugar so they are KETO friendly. Best beef jerky that I have found.
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howardmary553@gmail.com
08-03-2026Excellent. Nice peppery, mildly spicy kick. Chewy but not stringy or rubbery. Recommended.
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swartgogox@gmail.com
08-03-2026My absolute favorite. Can no longer find locally. Always arrives fresh, excellent texture and nicely peppered. Great value for this size
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and******
This is not my favorite brand of jerky but it is very good at a much cheaper price. The meat is soft and the flavor is strong
jos******
Let me start with the cons. This is very salty. If you eat it as a snack, you'll need a tall glass of water or another beverage. Alternatively, you can put it in a mug, pour water over it, and fish out the pieces to eat, and then heat the water and drink it as a broth. Or use it to cook with, and use less salt in the recipe. Another downside is that it has sodium nitrite as preservative. I think fear of small amounts of preservatives is irrational, but I also know that for some people, it's a dealbreaker.For me, the presence of preservatives is a plus. In the past, I've had "preservative-free" jerky go moldy on me. Maybe it's just the area I live in, high humidity in the air. I had to store that jerky in the freezer. But this at least lasts long enough for me to be able to eat it!Another pro is that it's high in protein. By weight, it's straight up 50% protein, and by calories, it's 80% protein! It's very low in saturated fat. As long as you don't have an undue fear of preservatives or red meat, this can fit into most diets and help a lot of people meet their health/fitness goals. It's also very low in carbs and has no added sugars, so can fit into low carb and keto diets.
toy******
The beef is good quality. The smokiness is great. However, I find it both too sweet and too salty. If they turned both down about 50% this would be perfect.
she******
It's a little on the peppery side, but I love the flavor and texture so much that I just don't care. Like any beef jerky, I'll occasionally come across a tough piece, but for the most part, it's all tender and easy to chew. Fantastic for long car rides where I need protein and something to munch on.
jim******
I really enjoyed the flavor of this Old Trapper beef jerky; it's delicious and tender. However, I was very surprised by the high sugar content. It tastes much sweeter than I expected from an "Old Fashioned" style jerky.
ell******
The texture is great and they are easy to chew and they taste great. No sugar so they are KETO friendly. Best beef jerky that I have found.
how******
Excellent. Nice peppery, mildly spicy kick. Chewy but not stringy or rubbery. Recommended.
swa******
My absolute favorite. Can no longer find locally. Always arrives fresh, excellent texture and nicely peppered. Great value for this size
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50 Years of American-Made Goodness
Our famous Old Fashioned beef jerky was born 50 years ago in the back of a small roadside grocery store on the outskirts of Tillamook, Oregon. After years of hard work and sacrifice, Old Trapper had grown to become a favorite among local jerky lovers and connoisseurs nationwide, but the best was still yet to come.
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PROTEIN
Our beef jerky, meat sticks, and kippered steak are fantastic sources of protein. Toss them in your gym bag, desk drawer, or glove compartment for a quick bite that won’t make you crash later in the day. Old Trapper will also satisfy your hungry kids when they need a snack at school or a little something before dinner.
VALUE
Price matters more than ever these days. That’s why we focus on giving our customers the best product value possible. From the clear packaging that lets you see each juicy bite of jerky to the oversized ten and 18-ounce bags the entire family can enjoy, you’ll get more every time you purchase Old Trapper.
QUALITY
Product quality begins with the ingredients, so Old Trapper uses natural wood to smoke lean cuts of top round beef, creating unmatched flavor and tenderness. Try our products next to other beef jerky, and it’s easy to spot the difference. The only way you’ll taste better beef jerky is when you make it yourself.
The Old Trapper Story
Old Trapper has been producing its signature line of authentic handmade beef jerky and meat sticks from its headquarters in Forest Grove, Oregon, since 1969. That long experience, complemented by continued investments in state-of-the-art processes, results in top-quality products that are distributed nationwide. A family-run business, Old Trapper offers a full line of high-quality, naturally smoked meat snacks using only the best lean strips of beef, the freshest seasoning ingredients, and real wood-fired smoke.
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